This book is a banquet on the page that explores why we eat what we eat – and where we eat it -- serving up stories and photos (from days gone by to earlier this week) of the places, people, and comestibles that have come to define and feed our fair city.

Sink your teeth into tales about nearby

• restaurants
• food manufacturers
• groceries
• farmers’ markets
• breweries and wineries
• watering holes

Eating St. Louis: The Gateway City’s Unique Food Culture will feed your soul and make you proud to have a seat at the metropolitan area’s table!

(Click here for information on my other books.)

HOPE TO SEE YOU SOON!